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My family loved this and it was a very easy one dish meal! I doubled the stuffing amount, added 1/2 can water to the soup and used a full 11 oz can of niblets corn (with liquid). I also doubled the sugar & mustard. Then I cooked it in a 9 by 13 glass pan. Delicious!

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MA HIKER March 25, 2007

This was super easy to make, and I really liked the brown sugar/mustard glaze on the pork chops. I didn't care for the stuffing, but I think it was because of the onions because I don't like onions, but my DH really liked it. This was good and we will probably make again. Thanks for posting!

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Troop Angel February 24, 2005

Very easy and very good. I browned the chops a little before baking and I had to substitute Honey Mustard for the Dijon Mustard. They still turned out fabulous. I will be making this again. Thanks for posting!

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Rhonda003 July 01, 2004
Pork Chop and Corn Stuffing Bake