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    You are in: Home / Recipes / Pork Chop and Corn Stuffing Bake Recipe
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    Pork Chop and Corn Stuffing Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2009

    • on March 25, 2007

      My family loved this and it was a very easy one dish meal! I doubled the stuffing amount, added 1/2 can water to the soup and used a full 11 oz can of niblets corn (with liquid). I also doubled the sugar & mustard. Then I cooked it in a 9 by 13 glass pan. Delicious!

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    • on February 24, 2005

      This was super easy to make, and I really liked the brown sugar/mustard glaze on the pork chops. I didn't care for the stuffing, but I think it was because of the onions because I don't like onions, but my DH really liked it. This was good and we will probably make again. Thanks for posting!

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    • on July 01, 2004

      Very easy and very good. I browned the chops a little before baking and I had to substitute Honey Mustard for the Dijon Mustard. They still turned out fabulous. I will be making this again. Thanks for posting!

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    Nutritional Facts for Pork Chop and Corn Stuffing Bake

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 148
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 132.1 mg
    44%
    Sodium 494.0 mg
    20%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 41.7 g
    83%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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