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    You are in: Home / Recipes / Pork Chop and Bean Bake Recipe
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    Pork Chop and Bean Bake

    Pork Chop and Bean Bake. Photo by loof

    1/1 Photo of Pork Chop and Bean Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Dreamer in Ontario's Note:

    You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

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    Units: US | Metric


    1. 1
      Place beans in a 13x9x2 inch baking dish.
    2. 2
      Arrange chops over beans.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Lightly spread chops with mustard.
    5. 5
      Sprinkle with brown sugar.
    6. 6
      Spread with catsup.
    7. 7
      Bake, uncovered, at 325 F for 1 1/4 hours.
    8. 8
      Place onion and lemon slices on each chop.
    9. 9
      Bake 15 minutes.
    10. 10
      Trim with parsley if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 02, 2009


      Easy and good! Had to use pork and beans, but I want to try just baked beans as the recipe calls for, and not the kind with honey or onions or maple syrup, etc.

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    • on May 07, 2008


      Dreamer, you were right, we loved it! What a great weeknight meal. I used thin boneless pork chops and cut the cooking time in half. Made for Zaar Stars, please see my rating system as I rate tougher than most.

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    • on March 02, 2008


      This was good and easy to make. My chops were thin cut so I cut the cooking time to only 45 minutes. I also used 10 chops since they were thin. I followed the rest of the recipe as written other then I didn't add the onion or lemon as they aren't favorites of ours. Everyone liked them other then my 8 year old who saw me put mustard in them and refused to eat them :). I also cooked them on the grill instead of the oven. Nice Sunday dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pork Chop and Bean Bake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 546.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.9 g
    Cholesterol 81.5 mg
    Sodium 1126.8 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 8.6 g
    Sugars 37.8 g
    Protein 28.2 g

    The following items or measurements are not included:

    lean pork chops

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