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    You are in: Home / Recipes / Pork Chop and Bean Bake Recipe
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    Pork Chop and Bean Bake

    Pork Chop and Bean Bake. Photo by loof

    1/1 Photo of Pork Chop and Bean Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Dreamer in Ontario's Note:

    You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a 13x9x2 inch baking dish.
    2. 2
      Arrange chops over beans.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Lightly spread chops with mustard.
    5. 5
      Sprinkle with brown sugar.
    6. 6
      Spread with catsup.
    7. 7
      Bake, uncovered, at 325 F for 1 1/4 hours.
    8. 8
      Place onion and lemon slices on each chop.
    9. 9
      Bake 15 minutes.
    10. 10
      Trim with parsley if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 02, 2009

      55

      Easy and good! Had to use pork and beans, but I want to try just baked beans as the recipe calls for, and not the kind with honey or onions or maple syrup, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      45

      Dreamer, you were right, we loved it! What a great weeknight meal. I used thin boneless pork chops and cut the cooking time in half. Made for Zaar Stars, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      45

      This was good and easy to make. My chops were thin cut so I cut the cooking time to only 45 minutes. I also used 10 chops since they were thin. I followed the rest of the recipe as written other then I didn't add the onion or lemon as they aren't favorites of ours. Everyone liked them other then my 8 year old who saw me put mustard in them and refused to eat them :). I also cooked them on the grill instead of the oven. Nice Sunday dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pork Chop and Bean Bake

    Serving Size: 1 (219 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 546.4
     
    Calories from Fat 195
    35%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 81.5 mg
    27%
    Sodium 1126.8 mg
    46%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 8.6 g
    34%
    Sugars 37.8 g
    151%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    lean pork chops

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