Total Time
20mins
Prep 10 mins
Cook 10 mins

I got this recipe from the Food Network and added a couple little tweeks.

Ingredients Nutrition

Directions

  1. Combine the shallot, vinegar, thyme, pinch of salt and dash of pepper in a medium bowl. Gradually whisk in the oil.
  2. Put the pork chops in a zip lock bag. Add 1/2 of the marinate Dressing. Coat the pork and set aside to marinate for 5 minutes.
  3. Cook on Medium high heat 4-5 minutes per side. Let rest and then slice into strips.
  4. Divide porkchop strips, walnuts, grapes, & gorgonzola evenly onto arugula beds. Top with the remaining dressing.
  5. Grab a fork!

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