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    You are in: Home / Recipes / Pork Chop and Apple Bake With Caraway Noodles Recipe
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    Pork Chop and Apple Bake With Caraway Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ratherbeswimmin''s Note:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; lightly butter a shallow 2-quart casserole or 8-inch square baking dish.
    2. 2
      In a bowl, mix the flour, salt, mustard, pepper, and allspice; coat pork chops with the flour mixture; set aside the remaining seasoned flour.
    3. 3
      In a skillet, melt 2 tablespoons butter; add in pork chops and brown on both sides; transfer to plate and set aside.
    4. 4
      Stir the brown sugar and reserved flour into the meat drippings in the skillet to make a thick paste.
    5. 5
      Over medium-high heat, gradually whisk in the apple cider and continue whisking until thickened and smooth; remove from the heat.
    6. 6
      Toss the noodles with the remaining 4 tablespoons butter and add in the caraway seeds; spread in the casserole.
    7. 7
      Arrange the apple slices over the pork chops and place on top of the noodles in the casserole, sprinkle with the raisins, and pour the sauce over all.
    8. 8
      Sprinkle with the cinnamon.
    9. 9
      Bake, covered, for 1 hour or until the chops are tender; serve hot.

    Ratings & Reviews:

    • on June 16, 2014


      Just right, sweet but not too much, and flavourful. Easy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chop and Apple Bake With Caraway Noodles

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.7
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 16.5 g
    Cholesterol 168.7 mg
    Sodium 497.6 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 4.6 g
    Sugars 22.1 g
    Protein 32.3 g

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