Prep 20 mins
Cook 45 mins
This is a very old Campbell's recipe that I found in my recipe files. I remember it to be very tasty as it incorporates pork & beans along with the apples and pork chops.
- 6 pork chops (about 2 pounds)
- 1 (28 ounce) can pork & beans (in tomato sauce)
- cinnamon (generous dash)
- 1⁄4 cup brown sugar (packed)
- 1 dash ground cloves
- 6 apples, slices (thick)
- In a skillet, brown chops. In a 2-qt. shallow baking dish, combine beans and cinnamon; top with chops. Cover; bake at 350 degrees F. for 30 minutes. Combine sugar and cloves. Top chops with apples; sprinkle with sugar mixture. Bake uncovered 15 minutes more or until tender.
This gets a 5 star rating because all 3 of my kids asked when I was making it again and if I could make it for lunch tomorrow. The apples and beans were really good, even my husband who doesn't like baked beans/pork 'n beans liked them. The meat was a little dry and bland. I would really spice them up next time. Thank you Nancy! Made for Please Review My Recipe Spring 2013.
I really liked it, However Next time I would heat up the baked beans first & drain the liquid.<br/>It was very soupy.<br/>I added a bit a nutmeg & omitted the sugar.