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    You are in: Home / Recipes / Pork Chili W/ Sweet Potatos Recipe
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    Pork Chili W/ Sweet Potatos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    McNealman345's Note:

    Tasty, healthy & very filling

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil, brown pork in batches - set aside. Saute peppers and onions until tender crisp. Add pork, tomatoes, garlic, spices and 3/4 to full can (from crushed tomato) water, salt & pepper. Bring to boil, reduce heat and simmer for one and a half hours or until pork is fall apart tender.
    2. 2
      Meanwhile, peel & dice sweet potato soak in enough water and the vinegar to cover. Juice & zest lime. Quarter cherry tomatoes & dice the green onions.
    3. 3
      Bring chili back to a boil and add the sweet potatoes. Simmer until they are tender. Add beans and simmer for 10 more minutes. Feel free to add more water if the chili gets a little thick on you. Remove from heat and stir in lime juice/zest, green onions and cherry tomatoes.
    4. 4
      Serve with rice or pasta and garnish with cilantro and sour cream. Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chili W/ Sweet Potatos

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 45.4 mg
    15%
    Sodium 1572.0 mg
    65%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 9.9 g
    39%
    Sugars 3.0 g
    12%
    Protein 23.7 g
    47%

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