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    You are in: Home / Recipes / Pork Chili Con Carne Recipe
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    Pork Chili Con Carne
    Pork Chili Con Carne. Photo by nonperishable

    Photo by nonperishable

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tom in Maryland's Note:

    Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
    2. 2
      Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
    3. 3
      Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
    4. 4
      Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.

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    Nutritional Facts for Pork Chili Con Carne

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 299
    47%
    Total Fat 33.2 g
    51%
    Saturated Fat 10.3 g
    51%
    Cholesterol 81.7 mg
    27%
    Sodium 1331.6 mg
    55%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 17.2 g
    68%
    Sugars 15.2 g
    60%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info

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