Pork Chili
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18 g boneless pork cutlets
- 59.14 ml flour
- 236.59 ml vegetable shortening
- 1 medium onion, chopped
- 113.39 g diced green chilies
- 2 (850.48 g) can tomato sauce
- 2 (850.48 g) can diced tomatoes
- 946.36 ml water
- 85.04 g can tomato paste
- 29.58 ml chili powder
- 29.58 ml cajun seasoning
- 29.58 ml cumin
directions
- Cut pork into cubes.
- dredge in flour and shake off excess.
- Heat shortening over med-high heat.
- brown pork and drain off
- Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
- Add pork.
- Add tomato paste to thicken.
- simmer over low heat 1-2 hours stirring occasionally.
- add more seasoning to taste.
- serve over rice or burritos or "sanchos".
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