I had to make one substitution, I didn't have any chorizo so I used two pounds of ground pork and added 1 tsp of paprika. It was great, I can't wait to try as written! Thanks for the wonderful recipe!
Excellent!!! My hubby and son love chili and until now I have never made a pork chili before. I have a recipe that they both love, but I loved the sound of this one and thought I would make it and boy am I glad I did. This got huge thumbs up from both my men, my hubby said it is one of the best he has had. I did adjust amounts slightly as I had more meat than was listed in the recipe, but stuck to the exact ingredients and you did not have to change a thing it was absolutely gorgeous. This will definitely become our regular way to make chili from now on it is an absolute winner. A definite five stars for sure Jan. We served ours topped with sour cream and cheese.
Great recipe - and a real favourite now in my household.
A very good chili, Jan. Made enough for dinner and lunches the next day. I sure do wish I could find chorizo sausage that could be sliced, though! All I seem to find is mush and is always too greasy. Will keep looking and hoping, as I would really like to try this again. Thnx for posting, Jan.
Great chili with lovely flavour! I ended up cooking for longer that the 1 1/2 hours just adding more water when needed. Served over rice with sour cream, cheese, green onions, pickled jalapenos and corn chips. Thanks Jan :)
Jan, Russ was right it's a 5 star recipe for sure! No need for any adjustments here, recipe is FAB exactly as written! Thanks for sharing!!