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    You are in: Home / Recipes / Pork Chile Verde Recipe
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    Pork Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TigerJo~'s Note:

    This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown, chile verde was usually made with pork, not beef, so that's what I use. I've used cubed pork shoulder roast instead of the tenderloin, and couldn't tell the difference. You can substitute a 4oz can of diced green chiles for the mild Anaheim pepper. Or if you like things a bit hotter, use a spicier pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
    2. 2
      Add onion, peppers and garlic; cook until vegetables are tender.
    3. 3
      Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
    4. 4
      Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 19, 2012

      55

      Super, and super easy. Made this in the crock pot and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      This dish was very good and very easy. I followed the directions as written and it came out perfect. Had it over rice-cooker white rice with the sour cream and cilantro. Leftovers nuked up really well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      55

      This was really good and easy! We rolled the mixture up in tortillas as a burrito with some cheese and sour cream and what a wonderful taste!! Maybe not traditional, but with such a great flavor and so easy to make, who cares?! :) Thanks TigerJo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chile Verde

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 45
    29%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 49.1 mg
    16%
    Sodium 602.8 mg
    25%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.2 g
    29%
    Protein 16.3 g
    32%

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