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    You are in: Home / Recipes / Pork (Chicken, or Shrimp) Fried Rice Recipe
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    Pork (Chicken, or Shrimp) Fried Rice

    Pork (Chicken, or Shrimp) Fried Rice. Photo by Learnin2Burn

    1/4 Photos of Pork (Chicken, or Shrimp) Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tee Lee's Note:

    I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Egg Foo Yung (For 2) With Oriental Sauce.

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    Units: US | Metric


    1. 1
      Bring water and bullion cubes to a boil.
    2. 2
      Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
    3. 3
      Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
    4. 4
      In a small bowl, combine soy sauce, oyster sauce and sesame oil.
    5. 5
      Heat oil in a wok or frying pan over high heat.
    6. 6
      Add rice and meat to pan and stir-fry for about 2-3 minutes.
    7. 7
      Pour soy sauce mixture over rice and cook about 2 minutes.
    8. 8
      Add carrots, peas, green onions and lightly beaten eggs to pan.
    9. 9
      Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.

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    Ratings & Reviews:

    • on July 01, 2008


      For flavor and ease it gets 5 stars! For technique, it get's 3.5 stars. I followed the recipe exactly and found the way they tell you to add the eggs, makes it a mushy mess. So next time i will definatley make a spot in the middle of my wok to scramble the egg in and will not just pour it over top to make a mushy eggy mess. Overall though, the recipe is great!

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    • on February 12, 2012


      Great taste! but mushy mess.:(

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    • on March 09, 2011


      I have a house-full of picky eaters and they absolutely loved this recipe! I topped it with a shrimp sauce that I found the recipe for and it was GREAT! The only thing I did differently was I followed the suggestion of another reviewer and I cooked my eggs before adding them to the rice. I will definitely be making this again...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Pork (Chicken, or Shrimp) Fried Rice

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.9 g
    Cholesterol 139.7 mg
    Sodium 1354.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 3.3 g
    Sugars 3.5 g
    Protein 12.0 g

    The following items or measurements are not included:

    lean pork

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