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1/1 Photo of Pork & Cheddar Torta
In Mexico, a torta is your basic sandwich. I made this one with lime-marinated pork plus the traditional refried beans, peppers and other toppings. A slice of Cheddar cheese tops it off perfectly. Or for a delicious change, follow the same basic procedure but use chicken breast, refried black beans and Monterey Jack cheese.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 2
The following items or measurements are not included: