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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is from my Mom's recipe cards. I have never tried this recipe.

Ingredients Nutrition

Directions

  1. In a large skillet brown pork.
  2. Add salt, pepper, raw vegetable pieces.
  3. Cover, cook over low heat, until vegetables are tender.
  4. Approximately 20 to 30 minutes.
  5. Slowly stir in flour, accent, celery salt and mushrooms.
  6. Slowly stir in water.
  7. Cook until bubbly.
  8. Stir in milnot until smooth.
  9. Transfer mixture to casserole.
  10. Bake at 425 degrees about 15-20 minutes until bubbly.
  11. Top with noodles.
  12. Bake until they are browned, about 10 minutes.