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    You are in: Home / Recipes / Pork Casserole Recipe
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    Pork Casserole

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 min

    ChefRaylene's Note:

    I love this dish. It combines lots of flavors and is pretty easy to make. My family has enjoyed this recipe for years. This recipe can be made ahead and reheated. You can also freeze it for 3 months. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
    2. 2
      Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
    3. 3
      Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
    4. 4
      Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on October 17, 2011

      45

      Yum yum yum. My whole family enjoyed this one. I will be making it again. May even try it with other types of meat. It was fairly quick and oh so good. Especially enjoyed that the pork chops were moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Casserole

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 140
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.6 g
    23%
    Cholesterol 113.9 mg
    37%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 39.1 g
    78%

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