4 Reviews

Very good. Easy to throw together after work. I added some fresh ginger, garlic and ground black pepper to the pork marinade. For the stir-fry I used 2 tablespoons minced fresh ginger and 3 garlic cloves. I added in some chopped red bell pepper. Delicious!

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swissms March 01, 2011

This is fabulous! I like to use a little more garlic and ginger, it's also great with chicken instead of pork!

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MissCeleste December 18, 2009

Great flavor. I'm the only one that likes cashews, so we didn't put them in. We will definitely make this again. I will probably add some mushrooms next time.

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kcram May 17, 2009

This is such a tasty and quick recipe. I actually bought the pork on a Sunday and sliced it and put it in with the soy sauce and cornstarch that day - then I didn't get a chance to cook it until Wednesdsay. The meat is very tender and the flavors - particularly the blend of ginger and garlic - is fresh and truly something special. I did a quick steam of my green beans in the microwave. Also, I served with brown rice. Very tasty and healthy, too, because you can use only the most leans bits of the pork loin. Thanks, Nurse Di. I'm beginning to notice I have many of your recipes in my cookbook!

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SolightlyUK May 14, 2005
Pork, Cashew, and Green Bean Stir Fry