Very good. Easy to throw together after work. I added some fresh ginger, garlic and ground black pepper to the pork marinade. For the stir-fry I used 2 tablespoons minced fresh ginger and 3 garlic cloves. I added in some chopped red bell pepper. Delicious!
This is fabulous! I like to use a little more garlic and ginger, it's also great with chicken instead of pork!
Great flavor. I'm the only one that likes cashews, so we didn't put them in. We will definitely make this again. I will probably add some mushrooms next time.
This is such a tasty and quick recipe. I actually bought the pork on a Sunday and sliced it and put it in with the soy sauce and cornstarch that day - then I didn't get a chance to cook it until Wednesdsay. The meat is very tender and the flavors - particularly the blend of ginger and garlic - is fresh and truly something special. I did a quick steam of my green beans in the microwave. Also, I served with brown rice. Very tasty and healthy, too, because you can use only the most leans bits of the pork loin. Thanks, Nurse Di. I'm beginning to notice I have many of your recipes in my cookbook!