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    You are in: Home / Recipes / Pork Cacciatore Recipe
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    Pork Cacciatore

    Pork Cacciatore. Photo by James McDonald

    1/4 Photos of Pork Cacciatore

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Derf's Note:

    Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.

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    Units: US | Metric


    1. 1
      Sprinkle pork cubes with salt and pepper.
    2. 2
      In a large heavy frypan (cast iron) heat olive oil.
    3. 3
      Add pork and brown on all sides.
    4. 4
      Remove and set aside.
    5. 5
      Add to the pan, onion, garlic, celery and carrot.
    6. 6
      Cook, stirring until onions are soft about 5 minutes.
    7. 7
      Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

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    Ratings & Reviews:

    • on March 26, 2002


      I LOVED THIS RECIPE.It was sooooo good.I didnt have a can of crushed tomatoes so I through a can of stewed tomatoes in my chopper and chopped em up a bit, I also added a small can of tomato sauce and it worked like a charm.My hubbie was late from work ao I turned down the heat and let it simmer for an extra 20 or so min and the meat was tender and juicy.I have found a gem in this recipe.We eat to much chicken and this will serve as a nice change of scenery.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2002


      Excellent and the kids even ate it without complaining!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      Great recipe, however I used regular boneless pork chop cuts, the kind you get when you buy the family pack and left them whole. I also used a jar veggie spaghetti sauce which saved some time and money. It may not be as authentic, but it still worked out great. I also baked everything in a dish to really seal in the flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pork Cacciatore

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 7.0 g
    Cholesterol 75.9 mg
    Sodium 234.5 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 3.7 g
    Sugars 2.7 g
    Protein 24.9 g

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