Total Time
Prep 10 mins
Cook 15 mins

Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.

Ingredients Nutrition


  1. Sprinkle pork cubes with salt and pepper.
  2. In a large heavy frypan (cast iron) heat olive oil.
  3. Add pork and brown on all sides.
  4. Remove and set aside.
  5. Add to the pan, onion, garlic, celery and carrot.
  6. Cook, stirring until onions are soft about 5 minutes.
  7. Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.
Most Helpful

I LOVED THIS RECIPE.It was sooooo good.I didnt have a can of crushed tomatoes so I through a can of stewed tomatoes in my chopper and chopped em up a bit, I also added a small can of tomato sauce and it worked like a charm.My hubbie was late from work ao I turned down the heat and let it simmer for an extra 20 or so min and the meat was tender and juicy.I have found a gem in this recipe.We eat to much chicken and this will serve as a nice change of scenery.Thanks for sharing.

crawfish pie March 26, 2002

Excellent and the kids even ate it without complaining!

Briana January 12, 2002

Great recipe, however I used regular boneless pork chop cuts, the kind you get when you buy the family pack and left them whole. I also used a jar veggie spaghetti sauce which saved some time and money. It may not be as authentic, but it still worked out great. I also baked everything in a dish to really seal in the flavors.

MsBeginner July 17, 2007