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    You are in: Home / Recipes / Pork Cacciatore Recipe
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    Pork Cacciatore

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 26, 2002

      I LOVED THIS RECIPE.It was sooooo good.I didnt have a can of crushed tomatoes so I through a can of stewed tomatoes in my chopper and chopped em up a bit, I also added a small can of tomato sauce and it worked like a charm.My hubbie was late from work ao I turned down the heat and let it simmer for an extra 20 or so min and the meat was tender and juicy.I have found a gem in this recipe.We eat to much chicken and this will serve as a nice change of scenery.Thanks for sharing.

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    • on January 12, 2002

      Excellent and the kids even ate it without complaining!

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    • on July 17, 2007

      Great recipe, however I used regular boneless pork chop cuts, the kind you get when you buy the family pack and left them whole. I also used a jar veggie spaghetti sauce which saved some time and money. It may not be as authentic, but it still worked out great. I also baked everything in a dish to really seal in the flavors.

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    • on May 17, 2006

      This is a wonderful recipe.I wanted to post it but after checking to see if anyone else had posted it I found you.I've been making it and we love it!

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    • on February 26, 2005

      I really enjoyed this recipe. I used some shredded pork that I had in the freezer and it still came out good. I did add more tomatoes and a small can of tomato sauce and used fresh Rosemary. I served it over noodles as recommended. The next night I used it as a filling in tortillas with cheese and rice. The flavors really came out the second night. Good recipe, will make this again.

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    • on May 13, 2004

      I just posted a picture of this wonderful 5* winner!! When Zaar puts it on, you'll see for yourself that it looks every bit as good as it tastes!! It's very easy to put together, and gets to the table in jig time! We loved every bite, Derf, thanks for sharing! Laudee

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    Nutritional Facts for Pork Cacciatore

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 218
    56%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.9 mg
    25%
    Sodium 234.5 mg
    9%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.7 g
    11%
    Protein 24.9 g
    49%

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