Pork Cacciatore

READY IN: 25mins
Recipe by Derf

Very good served over squeezed open baked potatoes with broccoli spears. Also excellent over noodles.

Top Review by crawfish pie

I LOVED THIS RECIPE.It was sooooo good.I didnt have a can of crushed tomatoes so I through a can of stewed tomatoes in my chopper and chopped em up a bit, I also added a small can of tomato sauce and it worked like a charm.My hubbie was late from work ao I turned down the heat and let it simmer for an extra 20 or so min and the meat was tender and juicy.I have found a gem in this recipe.We eat to much chicken and this will serve as a nice change of scenery.Thanks for sharing.

Ingredients Nutrition

Directions

  1. Sprinkle pork cubes with salt and pepper.
  2. In a large heavy frypan (cast iron) heat olive oil.
  3. Add pork and brown on all sides.
  4. Remove and set aside.
  5. Add to the pan, onion, garlic, celery and carrot.
  6. Cook, stirring until onions are soft about 5 minutes.
  7. Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

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