Pork Burritos

Troop Angel's Note:

I found this on the back of a can of mild Ro*Tel; I have used the regular Ro*Tel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 1 lb pork tenderloin, cut into chunks (I use pork stew meat)
• 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
• 1 (16 ounce) can refried beans
• 8 small flour tortillas
• 1 cup shredded cheddar cheese

Directions:

1. In large skillet, brown pork in hot oil.
2. Add both cans of mild diced tomatoes and green chilies.
3. Cook 10 minutes.
4. Stir in refried beans, heat through.
5. Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
6. Sprinkle with cheese, roll to enclose.
7. Place seam side down in a 13x9 baking dish.
8. Bake in a 350* F oven 25 to 30 minutes until heated through.
9. Serve with sour cream, avocado, etc.
10. if desired.

Reviews

[Chocolatl]

Good burritos without much work. I used leftover pork roast cut in bite-sized pieces. I left out the beans, but added a little garlic. I also added some extra cheese on top. I think it's really more than 4 servings, because they are quite filling. A nice change from the usual.

[akram]

good- I just cooked it on the stove and we filled our tortillas at the table. Good, but I will make 1/2 the amount.

[Chef #232226]

These were superb. I used browned ground pork instead of tenderloins, and served them with extra jalapenos, guacomole. and sour cream! Delicious! My DH is already requesting them again. Certainly a keeper for my household!