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    You are in: Home / Recipes / Pork Burgers With Curry Mayo #RSC Recipe
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    Pork Burgers With Curry Mayo #RSC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sweet Brown Sugar's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Yummy ground pork burgers that are garnished with fresh spinach, bacon, shallots and a delicious curry mayo.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook 8 strips of bacon until crisp and set aside.
    2. 2
      In a small bowl, mix the yogurt, dressing, 1/4 tsp curry, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper and 1/8 tsp salt. Set aside.
    3. 3
      Season ground pork with remaining salt and black pepper, 3/4 tsp curry, 3/4 tsp garlic powder, and crushed red pepper. Form into 4 patties.
    4. 4
      In 3 shallow bowls, place cornstarch, buttermilk and bread crumbs. After patties are formed, dredge them first in the cornstarch (shake off the extra); then into buttermilk and finally into bread crumbs. Place onto plate and let sit for about 10 minutes.
    5. 5
      Heat non-stick skillet with 3 tsp olive oil over med-high heat. Place patties in the skillet and cook until internal temperature registers approximately 170 degrees. While patties are cooking on the second side, place a bit of water into skillet with the burgers (no more than 1/4 cup) and put cover on and let them steam a bit.
    6. 6
      While the burgers are cooking, heat a small non-stick pan with 1/2 tsp olive oil and cook the shallots until the start to brown. Remove to a plate.
    7. 7
      When the burgers are done, place each on the bottom part of the bun. Top with the shallots, some spinach leaves, and 2 strips of bacon. Divide the curry mayo among the four bun tops and place on the rest of the burger. Enjoy!

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    Nutritional Facts for Pork Burgers With Curry Mayo #RSC

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.8
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 14.4 g
    Cholesterol 99.4 mg
    Sodium 1087.9 mg
    Total Carbohydrate 88.7 g
    Dietary Fiber 3.9 g
    Sugars 8.6 g
    Protein 34.6 g

    The following items or measurements are not included:

    Greek yogurt

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