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I gave this a 5 because I loved it. My DH and DS are not as adventurous in eating and didn't love it as much. I don't know if I've ever had Cambodian food but it tasted very SE Asian to me and I really loved the flavors together. This only made 5 skewers with four one inch by one inch pork square on each skewer so take that into account. I also had never used lemon grass before. I used about 8 individual reeds. Ths stalks I could find were very thin so 1 stalk seemed way to little an amount. I let the marinade sit overnight and it was very very good.

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Krista Roes August 02, 2009
Pork Brochettes With Shredded Coconut