1 Review

A very tasty recipe. I really liked the crunchyness of the water chestnuts. I used about 1/2 tsp. of red pepper flakes and it had just the right heat for us. I served it with chinese fried rice. We really enjoyed our meal. Thanks for posting.

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Out of the Blue June 05, 2008
Pork & Broccoli Stir-Fry