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Total Time
38mins
Prep 30 mins
Cook 8 mins

A quick & easy dish that is low in both calories and cholesterol but high in flavor.

Ingredients Nutrition

Directions

  1. Thinly slice meat across the grain into bite-size strips.
  2. For sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.
  3. Spray a wok or large skillet with cooking spray coting. Add onion, broccoli, garlic, and ginger, & stir fry for 3 minutes or until veggies are tender crisp-tender.
  4. Remove vegetable mixture.
  5. Add oil to hot wok/skillet. Add pork & stir fry for 2-3 minutes or till NO longer pink. Move pork from skillet/wok.
  6. Stir sauce & add to the center of wok/skillet. Cook & sir until thickened & bubbly.
  7. Return veggies and pork to skillet. Add water chestnuts & stir all ingredients together to coat with sauce.
  8. Cook & stir for 1-2minutes more until heated through.
  9. Serve over hot brown or jasmine rice -- YUMMY!
Most Helpful

4 5

A very tasty recipe. I really liked the crunchyness of the water chestnuts. I used about 1/2 tsp. of red pepper flakes and it had just the right heat for us. I served it with chinese fried rice. We really enjoyed our meal. Thanks for posting.