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    You are in: Home / Recipes / Pork-Brisket Chili Recipe
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    Pork-Brisket Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Nancy's Pantry's Note:

    Another slow cooker recipe from Food Network Magazine. A great game or race day meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the pork and brisket with 1 teaspoons salt and 1/4 teaspoons pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoons salt in a 6-qt slow cooker.
    2. 2
      Add the pork and brisket and stir to combine. Cover and cook on high 8 hours. Season with salt. Serve with cheese, sour cream and red onion.

    Ratings & Reviews:

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    Nutritional Facts for Pork-Brisket Chili

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.5
     
    Calories from Fat 293
    46%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.1 g
    55%
    Cholesterol 150.8 mg
    50%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.6 g
    14%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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