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    You are in: Home / Recipes / Pork Braciole but Different Recipe
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    Pork Braciole but Different

    Pork Braciole but Different. Photo by CoolMonday

    1/1 Photo of Pork Braciole but Different

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    CoolMonday's Note:

    I am planning an Italian dinner and searched the net for a braciole that was a little different. This was certainly it. It came from food network. I won't be making it until mid September, but wanted it in my cookbook and shopping list. As an update.. I did make this in September and it was wonderful and I'll make it many times. It was tested by my Italian family and they loved it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 lbs pork shoulder, sliced or 6 (6 ounce) pork cutlets
    • salt and pepper
    • 1 cup breadcrumbs, toasted
    • 2 hard-boiled eggs, finely chopped
    • 6 slices salami, finely chopped
    • 1/4 cup romano cheese, freshly grated
    • 2 tablespoons flat leaf parsley, minced
    • 2 tablespoons olive oil
    • 1 cup pasta sauce (from the store or your own)

    Directions:

    1. 1
      Wash meat and pat dry.
    2. 2
      Pound very thin.
    3. 3
      Season with a little salt and pepper.
    4. 4
      For stuffing, mix bread crumbs, eggs, salami, cheese, parsley.
    5. 5
      Spread a thin layer of stuffing on each slice of meat.
    6. 6
      Roll up and tie with cooking or cotton string.
    7. 7
      Heat oil in pan over medium heat till hot.
    8. 8
      Brown the meat on all sides until cooked.
    9. 9
      Set aside to add sauce when ready to serve.
    10. 10
      Remove strings before adding sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on May 05, 2005

      55

      This makes for a deliciously different meal to be serving family and friends. The aroma alone makes for a five! This was far easier to make than I had anticipated, a meal as good to look at as it is to eat. Thank you CoolMonday for sharing this keeper ... great photo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Braciole but Different

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.4
     
    Calories from Fat 411
    62%
    Total Fat 45.7 g
    70%
    Saturated Fat 15.4 g
    77%
    Cholesterol 205.9 mg
    68%
    Sodium 778.3 mg
    32%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 38.9 g
    77%

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