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    You are in: Home / Recipes / Pork Boston Butt Roast With Gravy Recipe
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    Pork Boston Butt Roast With Gravy

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 08, 2009

      Wow, Kitten. You've done it again -- this roast is awesome. Falling-off-the-bone tender pork; it was so moist and flavorful that all the ways I've made this type of roast before can't compare. I made it exactly as written, cooked it for 3 hours (until the temp was 170 degrees F) and it came out perfectly. The gravy was delicious too; I poured it over the roast and mashed potatoes. I can't say enough how much we loved it!

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    • on April 22, 2012

      Wonderful. Usually don't like pork roast, but wow. We had it for supper. Made it just the way you said. Excellent. Next time, I will trim the fat off the roast first, other than that, yummmmooooo

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    • on December 31, 2011

      Amazing as usual!!! everyone loved it was perfecg for new years eve,

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    • on September 25, 2009

      Delicious. I prepared it just the way the recipe was written but did not use any hot sauce. If I had, no one but me would have eaten it. I will definately be making this again

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    • on February 08, 2009

      I had a 6 1/2lb pork butt. I trimmed most of the fat. (thick layer on bottom). I prepared exactly as stated and cooked it in my heavy Le Creuset Roaster. The meat fell off the bone allright, but there was soooo muck grease in the bottom and the rest was charred onto the sides of the pan. No way to make a gravy from this. I shredded it, added bar-b-qu sauce and we ate it on a bun. Good taste, but too much work for what I got.It has taken 2 days to get my roaster clean.

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    • on March 08, 2008

      Made this without the overnight garlic but put lots of minced garlic on before the flour mix sprinkle. Used oregano and basil as the Italian spices. Went light on the hot sauce and used a mild taco sauce. Used a foil covered roasting pan. Left a four pounder in a little long, so no drippings and very charred onions. Still, very tender and delicious! The house smelled wonderful. Make sure to distribute the hot sauce well. Will make again and try the gravy next time. Figure if I make it even twice it deserves five stars! Thanks Kittencal!

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    • on February 17, 2008

      What a crowd pleaser, friends and family begged for recipe, I have made it 4 more times since Christmas 07 and that was only 2 months ago, easy to prepare onceyou get past the time issue and extremely flavorful and tender

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    Nutritional Facts for Pork Boston Butt Roast With Gravy

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 320
    58%
    Total Fat 35.6 g
    54%
    Saturated Fat 14.1 g
    70%
    Cholesterol 164.0 mg
    54%
    Sodium 1699.5 mg
    70%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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