Total Time
12hrs 50mins
Prep 20 mins
Cook 12 hrs 30 mins

This recipe comes from the National Pork Producers Council. Cooking time includes marinating overnight.

Ingredients Nutrition


  1. In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
  2. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
  3. Heat oven to 350ºF.
  4. Remove pork cubes from marinade, discarding marinade.
  5. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
  6. Remove to serving platter or chafing dish and serve hot as an appetizer.
Most Helpful

5 5

Made for My Three Chefs 2008 Makes for a tasty moist piece of pork! I would cut down on the cider vinegar...maybe a 2/3 cup instead of 3/4.Also don't forget to season with some salt and pepper.I used thick pork chops rather than the pork loin because thats what I had on hand and I was'nt disappointed...I grilled them and the apple flavour with the cider vinegar is delicious with herbal undertones from the earthy oregano and garlic.