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    You are in: Home / Recipes / Pork Bocaditos Recipe
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    Pork Bocaditos

    1/1 Photo of Pork Bocaditos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 50 mins

    20 mins

    12 hrs 30 mins

    Mercy's Note:

    This recipe comes from the National Pork Producers Council. Cooking time includes marinating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
    2. 2
      Seal bag and marinate in the refrigerator 8-12 hours or overnight.
    3. 3
      Heat oven to 350ºF.
    4. 4
      Remove pork cubes from marinade, discarding marinade.
    5. 5
      Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
    6. 6
      Remove to serving platter or chafing dish and serve hot as an appetizer.

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    Ratings & Reviews:

    • on June 24, 2008

      55

      Made for My Three Chefs 2008 Makes for a tasty moist piece of pork! I would cut down on the cider vinegar...maybe a 2/3 cup instead of 3/4.Also don't forget to season with some salt and pepper.I used thick pork chops rather than the pork loin because thats what I had on hand and I was'nt disappointed...I grilled them and the apple flavour with the cider vinegar is delicious with herbal undertones from the earthy oregano and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Bocaditos

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 66
    53%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.7 mg
    11%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 11.3 g
    22%

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