Pork Blade Steak with Garlic/Herb

READY IN: 1hr 10mins
Recipe by tamibic

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Top Review by Bergy

All I can say is MMmm Good - True comfort food. Lovely combination with the thyme, garlic & Caraway. I didn't crush the caraway seeds. Served with new nugget potatoes that I fork mashed in the gravy, Cob of corn sprinkld with Cajun spice mix (no butter) and steamed carrots. Lovely dinner thanks tamibic

Ingredients Nutrition

  • 4 pork blade steaks
  • 4 -5 cloves garlic, minced
  • 1 teaspoon caraway seed, crushed
  • 12 teaspoon thyme
  • salt and pepper
  • 1 cup chicken stock
  • 2 cups country style gravy

Directions

  1. mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  2. Brown in a small amout of olive oil in oven proof pan.
  3. Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  4. Top with thick peppery country gravy.
  5. Serve with mashed potatoes of rice and fresh veg.

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