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    You are in: Home / Recipes / Pork, Black Bean & Corn Chili Recipe
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    Pork, Black Bean & Corn Chili

    Pork, Black Bean & Corn Chili. Photo by Princess Pea

    1/1 Photo of Pork, Black Bean & Corn Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Princess Pea's Note:

    A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also use cooked Italian sausage or ground beef, or eliminate the meat altogether.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 5 quart dutch oven or large pot over medium heat.
    2. 2
      Add onion and green pepper.
    3. 3
      Cook, stirring occasionally for 8 minutes or until soft.
    4. 4
      Stir in chili powder and garlic.
    5. 5
      Cook 1 minute, until fragrant.
    6. 6
      Stir in pork, beans, tomatoes and broth.
    7. 7
      Bring to a boil.
    8. 8
      Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
    9. 9
      Stir in corn and cilantro. Heat through.
    10. 10
      Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
    11. 11
      Serve with tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Pork, Black Bean & Corn Chili

    Serving Size: 1 (563 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 147
    31%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 16.8 mg
    5%
    Sodium 436.6 mg
    18%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 16.0 g
    64%
    Sugars 9.3 g
    37%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    pork

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