Pork & Black Bean Chili

Chef #367022 homebody's Note:

Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!

• Total Time: 2 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 12

• 2 (907.18 g) can black beans (drained)
• 29.58 ml oil
• 1360.77 g boneless pork shoulder, in 1-inch pieces
• 4 carrots, cut in 1/4-inch pieces
• 1 onion, chopped
• 1 jalapeno pepper, minced
• 44.37 ml chili powder
• 9.85 ml cumin
• 9.85 ml ground coriander
• 9.85 ml salt
• 793.78 g can whole tomatoes
• 236.59 ml fresh cilantro, chopped

Directions:

1. Add meat to 1 T. oil and brown meat. Remove.
2. Add 1 T. oil to pan and add onions & carrots. cook 10 minutes.
3. Stir in jalapenos, garlic, spices.
4. Add tomatoes with juice and pork.
5. Bring to a boil, reduce and simmer 2 hours.
6. Add beans and fresh cilantro, cook five minutes more.
7. Serve with choice of sour cream, shredded cheese and onions.