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    You are in: Home / Recipes / Pork & Black Bean Chili Recipe
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    Pork & Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Chef #367022 homebody's Note:

    Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this with a corn bread crust. Truly, out of the ordinary recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add meat to 1 T. oil and brown meat. Remove.
    2. 2
      Add 1 T. oil to pan and add onions & carrots. cook 10 minutes.
    3. 3
      Stir in jalapenos, garlic, spices.
    4. 4
      Add tomatoes with juice and pork.
    5. 5
      Bring to a boil, reduce and simmer 2 hours.
    6. 6
      Add beans and fresh cilantro, cook five minutes more.
    7. 7
      Serve with choice of sour cream, shredded cheese and onions.

    Ratings & Reviews:

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    Nutritional Facts for Pork & Black Bean Chili

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 236
    53%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.4 g
    42%
    Cholesterol 80.5 mg
    26%
    Sodium 503.6 mg
    20%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 9.0 g
    36%
    Sugars 3.3 g
    13%
    Protein 26.9 g
    53%

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