Pork, Black Bean and Sweet Potato Stew-Pressure Cooker

"This recipe comes from the Bean Education & Awareness Network. Using your pressure cooker this meal will be ready in a matter of minutes, 15 to be exact! Pork, sweet potatoes, beans, brown sugar and mustard all blend in for a unique taste sensation"
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cover beans with 2" water in large saucepan and heat to boiling; let boil, uncovered, 2-3 minutes.
  • Remove from heat, cover and set aside for at least 1 hour and up to 4 hours.
  • Drain soaking water and rinse.
  • Cut pork roast into 6 slices, 1 1/2-2" thick; cut slices into halves.
  • Sauté pork, onion, and garlic in oil in pressure cooker over medium heat until browned, about 10 minutes.
  • Stir in beans and remaining ingredients, except sweet potatoes.
  • Close and seal lid; cook 12 minutes at 15 pounds pressure, according to manufacturer's directions.
  • Immediately cool cooker under cold water and open lid.
  • Add sweet potatoes to pressure cooker.
  • Close and seal lid; cook at 15 pounds pressure until sweet potatoes are tender, 2-3 minutes.
  • Immediately cool cooker under cold water and open lid.

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Reviews

  1. A good recipe and a nice blend of flavors. The only change I made was to add some powdered pork gravy mix to thicken up the sauce. I would make this again
     
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RECIPE SUBMITTED BY

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