5 Reviews

I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Engineer in the Kitchen August 17, 2009

Very tasty indeed - The kids really enjoyed these. Fortunately I had doubled the recipe... Also added a couple of tablespoons of tomato paste along with the ketchup. They've already been requested again! Thanks for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DJoy July 23, 2007

Yay! Just like the 'sausage rolls' I used to get from bakeries back in my native Australia. I didn't need the egg to bind the mixture, it was just the right consistency. I made them into 6' long rolls, served with some ketchup and enjoyed every crumb. Cheers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr Nick June 02, 2007

I can't believe no one has rated this yet. Loved them. I adjusted the seasonings to suit our family's tastes and they turned out wonderfully. Thanks for sharing with the rest of us. Prepared some immediately; froze the rest & made it later. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Srb~ May 22, 2007
Pork Bites