1 Review

Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
AmandaInOz July 03, 2009
Pork Belly, Sea Salt and Szechuan Pepper