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1/1 Photo of Pork Belly Bulgogi
One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly cooks up beautifully and it's was fun to eat wrapped in lettuce leaves. I find pork belly difficult to slice, so if you can find it sliced you are well advised to buy it!
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 3
The following items or measurements are not included: