Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Belly Bulgogi Recipe
    Lost? Site Map

    Pork Belly Bulgogi

    Pork Belly Bulgogi. Photo by MsPia

    1/1 Photo of Pork Belly Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    duonyte's Note:

    One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly cooks up beautifully and it's was fun to eat wrapped in lettuce leaves. I find pork belly difficult to slice, so if you can find it sliced you are well advised to buy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Accompaniments

    Directions:

    1. 1
      Mix together all of the ingredients except the pork, in a medium sized bowl. I use less soy sauce and a bit more of the wine instead.
    2. 2
      Add the pork and mix thoroughly, coating all sides. I found this easiest to do with my hands,.
    3. 3
      The original recipe did not specify, but I let it marinate for an hour at room temperature. If you want to let it marinate longer, refrigerate it.
    4. 4
      Preheat oven to 350 deg F (180 deg C).
    5. 5
      Line a baking pan with aluminum foil. I also lightly greased the foil.
    6. 6
      Distribute the pork pieces on the baking pan (I found that half the recipe fit perfectly on my jelly roll pan).
    7. 7
      Bake for 25-30 minutes until the meat is cooked and has started to brown.
    8. 8
      Remove from the oven.
    9. 9
      Finish off by browning for 3 to 5 minutes under the broiler or in a large skillet.
    10. 10
      Note1: the recipe did not specify the amount of sugar and I added about a tsp of brown sugar to half the quantity of pork, as that is what I had at hand.
    11. 11
      Note2: I served with leaf lettuce, although I think Boston lettuce leaves work better. I also served with a little sambal oelek on the side, as well as some Korean rice.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 15, 2011

      45

      The smell coming out of the oven was fantastic, I broiled for a little to long and it end it up to crispy. I will be very careful next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Belly Bulgogi

    Serving Size: 1 (240 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 969.9
     
    Calories from Fat 878
    90%
    Total Fat 97.6 g
    150%
    Saturated Fat 33.5 g
    167%
    Cholesterol 120.2 mg
    40%
    Sodium 892.4 mg
    37%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    soybean paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites