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1/1 Photo of Pork Belly
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 4
The following items or measurements are not included: