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    You are in: Home / Recipes / Pork, Beef or Chicken Chop Suey Recipe
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    Pork, Beef or Chicken Chop Suey

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 23, 2013

      This was really good. I used the brown sugar, chicken broth and pork and it was fantastic. Flavorful and great for using leftover meat.

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    • on January 12, 2012

      Followed this one exactly but cut in half. Used the brown sugar and chicken broth options. It was Fantastic! Also used the sliced green onion garnish which added much more flavor than I had expected. 5 STARS *****

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    • on December 13, 2009

      Made this several days ago and now just getting down to reviewing it. I cut the recipe in half and followed it exactly. All I can say is Kittencal you have given us another "wonderful" recipe. Thank you!

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    • on January 09, 2009

      I just love this yummy recipe! It's very versatile, quick and easy to prepare. I like it best with chicken - I wrap up 2 skinless boneless chicken breasts airtight in foil and bake in the oven for about 45 minutes, let cool then slice into bite size pieces. I've found no difference in taste if using water or chicken broth and with fresh (cooked first) or canned mushrooms. I did add about 2 cups cooked egg noodles at the end with the bean sprouts - just my personal preference :) and don't forget the chopped green onion (although I did for the picture) to top it off - it looks and tastes great! Thanks Kittencal, I've been looking for this recipe for a long time!

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    • on December 18, 2008

      No stars for now... not until I can make this just like the recipe... yours are always the best so no this will turn out right. I used canned vegetables and Walmart brand broth... to salty and not crunchy...etc. I will keep this and tray again another day.

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    • on August 06, 2007

      Great recipe Kittencal! But everyone of the recipes I try of yours is always a 5 star....will put this in my cookbook to make for one of my winter sunday dinners for the family...they will love it...thanks

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    • on July 05, 2007

      My first try at Chop Suey and I thank you for the recipe. The chopping is the most time consuming part of the recipe--is that why they call it "chop" suey? A straight forward recipe and quite tasty -- a good way to use up leftover meat.

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    Nutritional Facts for Pork, Beef or Chicken Chop Suey

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 84
    56%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 912.9 mg
    38%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cooked pork

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