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    You are in: Home / Recipes / Pork & Beans & Cheese Open Face Sandwiches Recipe
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    Pork & Beans & Cheese Open Face Sandwiches

    1/1 Photo of Pork & Beans & Cheese Open Face Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Montana Heart Song's Note:

    Cooked over coals on a griddle with lid or cooked under a broiler. It is a quick kid pleaser.

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    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    per per ...

    Units: US | Metric

    • 1 (15 ounce) can pork & beans
    • 6 slices sandwich bread or 3 split hamburger buns
    • 6 teaspoons margarine
    • 6 slices Velveeta cheese

    Directions:

    1. 1
      Spread margarine on bread or buns.
    2. 2
      Spread pork & beans on the bread.
    3. 3
      Place a slice of cheese on top. Broil until cheese starts to melt.
    4. 4
      Note: You can add diced green chilies or crumbled cooked bacon to each sandwich before the cheese is added.

    Ratings & Reviews:

    • on February 15, 2006

      55

      made for the kids yesterday & they loved it. used bacon with it. kids suggested to chop up little smokies & add next time, so I will. make sure you have a spoon for scoop up anything that falls off the bun. really nummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork & Beans & Cheese Open Face Sandwiches

    Serving Size: 1 (257 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 54.7 mg
    18%
    Sodium 1855.4 mg
    77%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 9.0 g
    36%
    Sugars 6.6 g
    26%
    Protein 20.3 g
    40%

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