Pork & Bean Cake

Recipe by Punky Julster

Like nothing I have ever heard of before. It's like a spice type of cake.

Top Review by NanaD

Served this at tonite's card party and received raves. Passed out the recipe and one said this is now her favorite cake of all time. I followed the recipe exactly except for the frosting. I cheated and used a can of cream cheese frosting that I wanted to use up and used walnuts instead of pecans as that was all I had. Also had to bake it for about 50 min. This cake is incredibly moist, not too sweet, and very good. Thanks kuntryqtpi for posting this.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
  3. Add eggs and oil.
  4. Blend until smooth.
  5. Blend pork and beans with mixer until smooth.
  6. Add crushed pineapple and pork and beans to batter and blend.
  7. Pour into greased Bundt pan.
  8. Bake for 40 to 45 minutes.
  9. Cool and frost with cream cheese frosting.
  10. Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
  11. Spread on cooled cake and sprinkle with pecans.

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