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    You are in: Home / Recipes / Pork & Bean Cake Recipe
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    Pork & Bean Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2008

    • on February 03, 2008

      Served this at tonite's card party and received raves. Passed out the recipe and one said this is now her favorite cake of all time. I followed the recipe exactly except for the frosting. I cheated and used a can of cream cheese frosting that I wanted to use up and used walnuts instead of pecans as that was all I had. Also had to bake it for about 50 min. This cake is incredibly moist, not too sweet, and very good. Thanks kuntryqtpi for posting this.

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    • on July 02, 2005

      I haven't made this cake yet but plan to very soon. I had it at a work potluck and it is delicious! I would have never tried it if I had known what the secret ingredient was. After I heard what was in it, I knew I could find it here on the "zaar". Thanks for posting it!

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    • on May 24, 2005

      I just had to try this. It turned out moist,(I forgot to drain the beans) but no harm was done. Not overly spicy, this cake is a good conversation opener take it to a potluck and have everyone guess the secret ingredient.

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    • on May 15, 2005

      Yummmmy! This is a great fun cake to share with friends/family. I recently found this same recipe in our local paper and in a short time have made 3 bundt cakes. Don't tell anyone what's in the cake. Watch their mouth drop. They will usually say "No Way". Very moist and easy to make. I call it Tooty Fruity Cake. Enjoy!

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    Nutritional Facts for Pork & Bean Cake

    Serving Size: 1 (2566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8728.1
    Calories from Fat 3714
    Total Fat 412.6 g
    Saturated Fat 103.8 g
    Cholesterol 1130.9 mg
    Sodium 7634.7 mg
    Total Carbohydrate 1200.6 g
    Dietary Fiber 44.1 g
    Sugars 882.5 g
    Protein 101.0 g

    The following items or measurements are not included:

    apple pie spice


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