Pork & Bean Bake

READY IN: 55mins
Recipe by Deb's Recipes

Tasty and oh-so-satisfying, this simple main dish is also versatile. It may be baked in the oven, cooked in a crockpot or large covered skillet, even made beside your summer campfire in a dutch oven. Hope you enjoy this RSC #10 creation!!

Top Review by anme

I made this twice so far. The first time I followed the recipe and it turned out decent.... a good dish don't get me wrong, but needed something more. As is its a solid 4 stars. But it needed a little spice or something extra, I couldn't put my finger on it. The second time I made this recipe I added a little sweet BBQ sauce instead of ketchup and roasted garlic and made the dish appeal a lot more to me.

Ingredients Nutrition

Directions

  1. Add a small amount of oil to fry pan and brown pork chops on both sides, seasoning them lightly with salt, pepper, and garlic powder; remove browned chops onto absorbent paper to drain; add onion and bell pepper to fry pan and sauté until just tender, scraping up any browned bits of meat and adding a bit more oil only if necessary.
  2. Add beans, catsup, brown sugar, maple syrup, and drained pineapple to the fry pan; bring to a simmer, stirring once or twice, for 2-3 minutes; turn mixture into a 9x13-inch baking dish then arrange pork chops over the top of the beans; cover baking dish with aluminum foil and bake at 325ºF for 30 minutes; remove foil and bake an additional 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a