Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.
I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!
These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.
I made some changes, but loved the results so you get 5 stars from me. I added salt & pepper to the flour to dredge the pork chops. Added an onion & garlic along with the mushrooms and mixed a can of cream of mushroom soup with the cup of beer. I did this in an electric skillet and turned it way down and simmered about 35-45 minutes. Terrific taste and very tender chops. DH declared this one a hit. Thank you!!!
This is great comfort food. I think it would benefit from some seasoning before flouring, and some thickening of the sauce. I used a light beer, and the beer flavor was not too strong at all. I cooked mine a bit longer and it probably could have simmered even longer to get more tender. We really liked the thyme/mushroom addition. Thanks for sharing this one, Jessica K.
We enjoyed this but felt it needed a little jazzing up. The porkchops take on a nice colour in the browning and the beer gives a unique flavour to the sauce, but I still felt the overall dish was lacking in something. Next time I might add a stock cube to the gravy and thicken it up with a bit of flour or possibly add sour cream right at the end with some paprika and fresh herbs over top.