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    You are in: Home / Recipes / Pork Bavarian Recipe
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    Pork Bavarian

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 17, 2007

      Made this and thought it was pretty darn good. I had just thawed out the chops and cooked em up right away. Next time I think I'll let them sit in the beer for a day to let the flavor soak in before I cook them.

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    • on June 14, 2006

      I enjoyed these, but did take note of previous reviews, and added seasoning to the flour, along with onions to the sauce, which I felt probably helped. The pork was fabulously moist though!

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    • on June 10, 2006

      These were okay, but I wasn't very impressed. It had a strange flavor. Perhaps my dried thyme has gone off. I'll try this again in the future and see if that's what was wrong.

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    • on June 07, 2006

      I made some changes, but loved the results so you get 5 stars from me. I added salt & pepper to the flour to dredge the pork chops. Added an onion & garlic along with the mushrooms and mixed a can of cream of mushroom soup with the cup of beer. I did this in an electric skillet and turned it way down and simmered about 35-45 minutes. Terrific taste and very tender chops. DH declared this one a hit. Thank you!!!

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    • on June 05, 2006

      This is great comfort food. I think it would benefit from some seasoning before flouring, and some thickening of the sauce. I used a light beer, and the beer flavor was not too strong at all. I cooked mine a bit longer and it probably could have simmered even longer to get more tender. We really liked the thyme/mushroom addition. Thanks for sharing this one, Jessica K.

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    • on June 03, 2006

      We enjoyed this but felt it needed a little jazzing up. The porkchops take on a nice colour in the browning and the beer gives a unique flavour to the sauce, but I still felt the overall dish was lacking in something. Next time I might add a stock cube to the gravy and thicken it up with a bit of flour or possibly add sour cream right at the end with some paprika and fresh herbs over top.

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    Nutritional Facts for Pork Bavarian

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 310
    52%
    Total Fat 34.4 g
    53%
    Saturated Fat 13.5 g
    67%
    Cholesterol 165.3 mg
    55%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 48.2 g
    96%

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