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I've been wanting a recipe for this for ages. This is exactly the way the restaurants I've been to make it, absolutely delicious! I didn't have palm sugar so I used Demerrera and it worked out fine. Next time I'd like to try a splash of lime juice and perhaps a bit more chilli as I like it a bit spicier. Great recipe!

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jjs1966 September 26, 2009
Pork, Basil and Chilli Stir Fry - Thai Style