Total Time
50mins
Prep 20 mins
Cook 30 mins

A zippy mixture, Jamaican jerk seasoning usually includes allspice, thyme, and Scotch bonnet chile peppers. Spices such as cinnamon, cloves, black pepper, bay leaves, and nutmeg may also be added.

Ingredients Nutrition

Directions

  1. For salsa, combine honeydew, cantaloupe, watermelon, mint, lemon juice, and honey in a medium mixing bowl. Cover and chill for up to 1 hour.
  2. Sprinkle Jamaican jerk seasoning evenly over meat, pressing onto surface.
  3. For a charcoal grill, arrange hot coals around a drip pan. Test for medium-high heat above pan. Place meat on grill rack over pan. Cover and grill for 30-35 minutes or until meat thermometer registers 155*F.
  4. For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as above.
  5. Remove meat from grill. Cover with foil and let stand for 10 minutes. (The meat's temperature will rise 5*F during standing.) Slice pork diagonally and serve with salsa.

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