Pork Barbecue
photo by mailbelle
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 907.18-1360.77 g pork shoulder butt, boneless (2-3 pounds)
- 473.18 ml water
- 42.52 g packet onion soup mix (1.5 ounce envelope)
- 1 garlic clove, minced
- 118.29 ml barbecue sauce (I use Sweet Baby Ray's)
- 118.29 ml ketchup
- 14.79 ml brown sugar
- 4-6 hoagie rolls
- American cheese
directions
- Place pork in crockpot. Combine the water, soup mix and garlic; pour over the meat. Cover and turn crockpot on low for 6-7 hours. The pork will be very tender.
- Remove the meat and shred with a fork. Place in a seperate bowl.
- In a saucepan, mix together 2 Tablespoons of soup liquid that was left in the crockpot, the barbecue sauce, ketchup and brown sugar. Bring to a boil.
- Spoon sauce over shredded meat and mix together.
- Serve on steak rolls, and top with slices of american cheese.
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RECIPE SUBMITTED BY
I just recently got married and me and my husband live in Lancaster. I work as a waitress and my husband works in construction.
I love to relax with friends and family and of course my husband!! I am very much a people person! I enjoy music and reading, scrapbooking and cooking!