Pork Barbecue
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 4 -5 lbs pork roast
- 2 onions
- 1 cup water
- 16 ounces kraft barbecue sauce (any kind)
directions
- Put 1/2 of the onions on bottom of crock-pot.
- Add meat and water with remaining onions.
- Cover and cook overnight or 8-12 hours on low (I did overnight).
- Remove bone and fat from meat (I removed some of the water also, because it was too much).
- Put meat back into crock-pot.
- Add one 16-ounce bottle Kraft barbecue sauce.
- Cook 2 to 3 hours longer on low heat.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.