Yummy!! Super easy to prep and made the house smell amazing... next time I make this, I will go easy on the red pepper flake. I will definitely keep this recipe around for those impromptu curry cravings!!
I give it 10 stars! Made this pretty much as written, just substituting cayenne for the red pepper flakes as my DH seems to have an allergy to those. WE TOTALLY ADORED IT!! So much so we have now cooked this 6 times in 4 weeks. Wonderful to make double and freeze the rest. This dish deserves much higher rating!! Thanks so much for sharing!
I totally forgot to add the sour cream & this dish was DELICIOUS!! Then at the last minute, I did add the sour cream... even better! Spicy & wonderful! Absolutely loved it & will be making this for our holiday open house this year.
Wow this was really tasty and delicious! I just loved it, I am forgetful and totally forgot to use the sour cream at the end until after I had served it up but it even tasted great without it, but I will try it with it next time (memory permitting..lol) A lovely wintery recipe!
I was quite worried about all the onion in this but it worked out to be very tasty. I only had 500grams of pork mince so cut back to 1/4 cup onion and 1/4 cup of breadcrumb to make the meatballs. I also only used 1 teaspoon of red pepper flakes but keep all the other curry ingredients the same. Really lovely sprinkled with about 1 tablespoon each of coriander and mint. The mint flavour complimented this beautifully.
This is the best and I mean the best curry sauce we have had!!!The pork balls were great also.All nite I kept thinking I wish there was more as I only made half,1lb of pork,small can of tomato sauce and I didn't use sour cream.My dh loved and said please make again soon.Thanks Linda.