Pork Balls in Curry Sauce

READY IN: 1hr 20mins
Recipe by JustJanS

Another pork curry I found on the internet. It's delicious!

Top Review by RicaPreciosa

Yummy!! Super easy to prep and made the house smell amazing... next time I make this, I will go easy on the red pepper flake. I will definitely keep this recipe around for those impromptu curry cravings!!

Ingredients Nutrition


  1. Combine ground pork, bread crumbs, egg, onion and salt.
  2. Shape into 1 1/2-inch balls (about 30).
  3. Heat oil in a fry pan.
  4. Add half pork balls and cook, shaking pan to brown all sides.
  5. Remove browned balls from pan and repeat with remainder.
  6. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
  7. Add red peppers, curry powder and ginger; cook and stir about 1 minute.
  8. Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
  9. Add pork balls; cover; reduce heat and simmer for 45 minutes.
  10. Push balls to one side and stir in sour cream; carefully mix sauce and balls.
  11. Serve with noodles or rice, if desired and fresh herbs scattered to garnish.

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