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    You are in: Home / Recipes / Pork Ball Soup With Noodles Recipe
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    Pork Ball Soup With Noodles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    morgainegeiser's Note:

    Vietnamese recipe taken from The Essential Asian Cookbook

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    Units: US | Metric


    1. 1
      Place the pork bones, ginger, salt, pepper and water in a pan, and bring it to a boil. Skim off any scum, add the spring onions and simmer for 20 minutes. Remove and discard the bones and set the stock aside.
    2. 2
      Cook the noodles in a pan of boiling water for 5 minutes. Drain and rinse in cold water.
    3. 3
      Chop the mince very finely with a large knife for 3 minutes or until the meat feels very soft and spongy. Wet your hands and roll 2 teaspoons of mince at a time into small balls.
    4. 4
      Return the stock to the heat and bring it to the boil. Add the pork balls and cook for 4 minutes. Add the fish sauce and pineapple.
    5. 5
      Place the noodles in individual soup bowls and ladle the hot stock over them, making sure each bowl has pork balls and pineapple. Scatter the bean sprouts and mint over the soup, and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Pork Ball Soup With Noodles

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.3
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.5 g
    Cholesterol 40.9 mg
    Sodium 1333.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 1.8 g
    Sugars 5.1 g
    Protein 11.5 g

    The following items or measurements are not included:

    pork bones

    fresh ginger

    shanghai noodles

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