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1/2 Photos of Pork Au Poivre
Recently scored a few pork tenderloins, hard to come by in my neighborhood, and found this recipe in Cooking Light. I have modified the cooking instructions to my preferred technique for perfect pork tenderloin. The results are delicious and pair exceptionally well with mashed or whipped potatoes. Pure comfort food.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium fat-free chicken broth